6 servings
Prep: 15 mins,
Cooking: 20 mins
Soon to be one of your family's favourites, guaranteed!
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Ingredients (14)
10 ml | stock powder — beef |
100 g | butter |
5 ml | garlic — cloves, crushed |
50 ml | flour — cake |
2 ml | nutmeg — ground |
2 ml | coriander — ground |
500 ml | milk |
100 ml | water — boiled |
100 ml | cream |
80 g | biltong — sliced, to garnish |
80 ml | blue cheese — crumbled |
100 ml | cheddar cheese — grated |
10 ml | sherry |
bread — fresh homemade, to serve |
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