8 servings
Prep: 10 mins,
Cooking: 25 mins
Sprinkle with caramelised hazelnuts and drizzle with syrup.
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Ingredients (15)
250 g | flour |
2 tsp | Baking powder |
salt — pinch | |
160 g | castor sugar |
1 tsp | mixed spice — ground |
1 1/2 cup | Buttermilk |
2 | eggs — seperated |
80 g | butter — melted |
1 cup | blueberries (fresh or frozen) — defrosted |
butter — to garnish | |
mascarpone cheese — for spreading | |
1/2 cup | sultanas |
For the caramelised hazelnuts:
150 g | sugar |
1/3 cup | water |
50 g | hazelnuts — roasted |
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