8 servings
Prep: 20 mins,
Cooking: 15 mins
Spice up your day with this Bengali fried fish in an aromatic marinade.
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Ingredients (10)
FISH
65.00 ml | lemon juice |
5.00 ml | fresh ginger — grated |
250.00 ml | flour |
5.00 ml | Baking powder |
5.00 ml | ginger — paste |
5.00 ml | garlic — paste |
10.00 ml | cumin — ground |
5.00 ml | chillies — powder |
2.00 | red chillies — chopped |
125.00 ml | water — cold |
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