Beetroot tarts with goats cheese mousse
8 servings
Prep: 12 hrs,
Cooking: 20 mins
Sublime flavours to wow your tastebuds.
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Ingredients (12)
1 | puff pastry |
1 bunch | beetroot |
1 | eggs — for egg wash |
250 g | cream cheese |
1 | goat's milk cheese — log |
2 tsp | Sheridans gelatine — soaked in water |
fresh thyme |
Vinaigrette:
1/4 cup | vinegar — balsamic |
1/4 cup | honey |
1/3 cup | olive oil — extra virgin |
1/4 cup | water |
1/2 tsp | salt |
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