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Ingredients (7)
500.00 ml | vinegar — brown grape |
750.00 ml | sugar |
2.00 | beetroot — cooked, peeled, diced |
2.00 | onions — large, finely chopped |
15.00 ml | curry powder |
5.00 ml | salt |
45.00 ml | cornflour — blended with cold water |
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