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Ingredients (10)
2.00 kg | beef — deboned and rolled sirloin |
salt and freshly ground black pepper — to taste |
CRUST
15.00 ml | oil |
30.00 ml | brown sugar |
30.00 ml | Dijon mustard |
15.00 ml | mustard — seeds |
10.00 ml | flour — cake |
SAUCE
300.00 ml | wine — red |
1.00 | stock cube — beef |
300.00 ml | water |
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