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Ingredients (8)
500.00 g | beef — thinly sliced |
salt and freshly ground black pepper | |
30.00 ml | mustard — prepared |
100.00 g | parma ham — slices |
170.00 g | artichokes — tinned hearts, diced |
25.00 ml | butter |
125.00 ml | stock — meat |
125.00 ml | cream |
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