Beef and Portabellini burgers with Brie
4 servings
Prep: 15 mins,
Cooking: 40 mins
A home-made burger with a delicious earthy flavour!
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Ingredients (13)
200 g | portabellini mushrooms |
40 g | onion |
1/2 tsp | fresh thyme |
200 g | beef mince |
1 tsp | Worcestershire sauce |
3 Tbs | breadcrumbs |
salt | |
freshly ground black pepper | |
oil — for frying |
TO ASSEMBLE:
4 | bread — ciabatte rolls |
4 tsp | marmalade — onion |
micro greens — or rocket | |
8 | brie, sliced |
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