8 servings
Prep: 15 mins,
Cooking: 15 mins
Vegetables
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Ingredients (7)
30.00 ml | butter |
1.00 | onion — small, chopped |
150.00 g | green beans — trimmed and chopped |
300.00 ml | sweetcorn — frozen |
410.00 g | butter beans |
30.00 ml | fresh parsley — chopped |
50.00 ml | sour cream |
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