Bean soup with biltong dumplings
8 servings
Prep: 10 mins,
Cooking: 2 hrs
On a cold night, all you need is a fireplace and this thick bean soup.
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Ingredients (20)
olive oil — or butter, for frying | |
1 | onion — large, chopped |
2 cloves | garlic — cloves, crushed |
2 | celery stalks — chopped |
500 g | pork — smoked shank |
500 g | beef — bones |
2 | carrots — chopped |
2 cup | sugar beans — soaked |
4-6 cup | water |
1 Tbs | dried oregano |
1 can | tomato purée |
2 | tomatoes — tinned (chopped) |
1 | stock cube — beef |
DUMPLINGS:
3/4 cup | flour — cake |
1 Tbs | maize meal |
11/2 tsp | Baking powder |
50 g | biltong — powdered |
1 Tbs | butter |
1/2 cup | milk |
1/3 cup | peppadews — sliced |
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