4 servings
Prep: 10 mins,
Cooking: 10 mins
Have some fun with this fish that will kick you in the butt if you let it.
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Ingredients (7)
100.00 g | flour |
1.00 | lemon — zest only |
50.00 ml | fresh dill — chopped |
2.00 | red chillies — chopped |
800.00 g | yellowtail — fillets |
2.00 | eggs — large, beaten |
50.00 g | butter |
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