Barley risotto with mushrooms, bacon crumbs and roasted tomato
4 servings
Prep: 15 mins,
Cooking: 45 mins
This is just so moreish!
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Ingredients (12)
50 g | butter |
1 | onion — finely chopped |
2 | garlic — cloves, crushed |
1 | rosemary — or thyme, chopped |
250 g | mushrooms — diced |
1 cup | wine — dry white |
1.5 cup | pearl barley |
1.2 l | stock — vegetable or chicken |
1 cup | parmesan cheese — grated |
250 g | bacon — shoulder |
250 g | tomatoes — mini Italian |
olive oil — salt and black pepper |
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