Banting Indian-spiced shepherd’s pie
4 servings
Prep: 20 mins,
Cooking: 40 mins
A new take on shepherd’s pie – Bollywood style!
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Ingredients (17)
1 | butternut — cubed |
500 g | beef mince — or lamb mince |
1 | onion — chopped |
2 | garlic — cloves |
2 | carrots — chopped |
1 | celery stalks — chopped |
1 tsp | coriander — ground |
1 tsp | cumin — ground |
1 tsp | garam masala |
1/2 tsp | turmeric |
1/4 tsp | chillies — powder |
salt and freshly ground black pepper — to taste | |
1 | tomato purée |
500 ml | stock — beef or lamb |
1/2 tsp | cumin — whole seeds |
75 g | feta cheese — crumbled |
fresh coriander — chopped |
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