4 servings
Prep: 5 mins,
Cooking: 10 mins
A versatile side-dish for lamb, chicken or fish.
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Ingredients (8)
10.00 ml | oil |
1.00 | red onion — sliced |
1.00 | garlic — cloves, crushed |
2.00 ml | fresh rosemary — chopped |
125.00 ml | green beans — tinned or cooked |
30.00 ml | vinegar — balsamic |
30.00 ml | tomato sauce |
15.00 ml | cooking liquid — from lamb |
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