4 servings
Prep: 20 mins,
Cooking: 45 mins
Warm, oozy ricotta with roasted tomatoes, sour cream and basil is utterly addictive.
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Ingredients (11)
olive oil — for drizzling | |
320 g | vine tomatoes |
375 ml | ricotta cheese |
3 | eggs — large |
2.5 ml | salt — fine |
80 ml | gruyère cheese — grated |
1 | spring onions — finely chopped |
freshly ground black pepper — pinch | |
butter — for greasing | |
125 ml | sour cream — to serve |
fresh basil — handful, to serve |
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