Baked potato with creamy mushrooms & biltong
4 servings
Prep: 10 mins,
Cooking: 20 mins
A uniquely South African twist to a popular dish.
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Ingredients (10)
4 | potatoes — boiled until soft |
fresh chillies — 573 | |
salt and freshly ground black pepper | |
1 | onion — small, sliced |
250 g | button mushrooms |
1 sprig | fresh rosemary |
250 ml | sour cream |
125 ml | stock — chicken |
pinch | paprika |
salt and freshly ground black pepper — to taste |
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