4 servings
Prep: 15 mins,
Cooking: 30 mins
A tasty fish curry that'll impress your friends and family!
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Ingredients (20)
FISH
30 ml | avocado oil or coconut oil |
1 | onion — chopped |
1 | garlic — cloves, crushed |
1 | ginger — finely chopped |
15 ml | curry powder |
1 | fresh chillies — chopped |
15 ml | garam masala |
30 ml | tomato paste |
2 ml | salt and freshly ground black pepper |
limes | |
1 | coconut milk — tinned |
15 ml | honey |
600 g | hake fillets |
rice | |
limes — juice only | |
60 ml | desiccated coconut |
50 ml | fresh coriander — chopped |
500 ml | brown basmati rice — cooked according to packet instructions |
to serve — to serve | |
15 ml | each coconut shavings and fresh coriander |
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