30 servings
Prep: 30 mins,
Cooking: 15 mins
This quick recipe remains a favourite – be sure to make enough!
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Ingredients (13)
270 g | flour — self-raising |
5 ml | Baking powder |
5 ml | mustard — powder |
1 ml | cayenne pepper |
1 ml | dried thyme |
250 ml | biltong — grated |
125 g | butter — cold, cut into cubes |
TOPPING:
200 ml | biltong — grated |
30 ml | fresh chives — chopped |
50 ml | mature cheddar cheese — grated |
30 ml | parmesan cheese — grated |
30 ml | blue cheese — crumbled |
1 | eggs — large |
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