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Ingredients (15)
PUDDING
500.00 ml | flour — self-raising |
5.00 ml | Baking powder |
1.00 ml | salt |
190.00 ml | castor sugar |
65.00 ml | butter — soft |
2.00 | eggs |
5.00 ml | vanilla — essence |
100.00 ml | milk |
410.00 g | apricots — tinnned halved in syrup |
45.00 ml | jam — apricot |
190.00 ml | desiccated coconut |
SAUCE
125.00 ml | syrup — apricots |
375.00 ml | water |
125.00 ml | castor sugar |
50.00 ml | butter |
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