4 servings
Cooking: 25 mins
A healthy fruit dessert with homemade sugar-free frozen yoghurt
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Ingredients (21)
FROZEN YOGHURT
250 ml | double cream plain yoghurt |
60 ml | xylitol |
10 ml | Vanilla essence |
60 ml | whipped cream |
CRUMBLE
60 ml | whole wheat flour |
30 ml | rolled oats |
30 ml | xylitol |
30 ml | pecan nuts |
1½ tsp | sesame seeds |
1 pinch | ground cinnamon |
1 pinch | ground ginger |
2 tbsp | butter — cubed |
BAKED APPLES
4 | pink lady® apples |
20 ml | xylitol |
5 ml | lemon juice |
5 ml | Vanilla essence |
1 pinch | ground cinnamon |
1 pinch | ground nutmeg |
1 pinch | ground ginger |
1 pinch | salt |
4 | fresh mint leaves — to garnish |
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