4 servings
Prep: 5 mins,
Cooking: 25 mins
You need: large pot with salted boiling water; large pan on medium heat.
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Ingredients (12)
500 g | pasta — penne |
1 | onion — chopped |
400 g | bacon — diced |
2 | garlic — cloves, crushed |
1 | tinned tomatoes — chopped |
1 | canned cherry tomatoes |
1 | tomato paste — tinned |
3-4 | sun-dried tomatoes — soaked in olive oil , chopped |
5-10 ml | sugar |
salt and freshly ground black pepper | |
fresh basil — handful, chopped | |
parmesan cheese — for sprinkling |
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