Prep: 10 mins,
Cooking: 1 hr 20 mins
A delicious winter soup.
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Ingredients (15)
Soup:
250 g | Eskort diced bacon |
400 g | chickpeas — dried, soaked over night |
15 ml | butter |
2 | onion — chopped |
1 | carrots — peeled and chopped |
1 | celery stalks — chopped |
15 ml | fresh rosemary — chopped |
2 | bay leaves — fresh |
2 | garlic — cloves, peeled and halved |
80 ml | cheddar cheese — grated |
CORN CHIPS:
25 g | butter |
paprika — ground | |
cumin — ground, pinch | |
3 | flour tortillas |
sea salt and freshly ground black pepper |
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