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Ingredients (12)
CHOUX PASTRY
75.00 ml | butter — or margerine |
250.00 ml | water |
250.00 ml | flour — cake |
salt — pinch | |
4.00 | eggs — extra-large |
FILLING
45.00 ml | cornflour — or cocoa powder |
2.00 ml | salt |
125.00 ml | white sugar |
500.00 ml | milk |
4.00 | eggs — large, beaten |
10.00 ml | vanilla — essence |
30.00 ml | butter — or margerine |
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