6 servings
Prep: 10 mins,
Cooking: 25 mins
Vegetables
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Ingredients (10)
30.00 ml | butter |
15.00 ml | fresh chillies — 573 |
2.00 | leeks — finely chopped |
1.00 | potatoes — large, peeled and cubed |
500.00 ml | stock — chicken |
400.00 g | peas — frozen, thawed |
400.00 g | asparagus — chopped |
5.00 ml | salt and freshly ground black pepper — to taste |
250.00 ml | cream |
4.00 | bacon — pieces, crispy to garnish |
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