Asian salmon broth
4 servings
Prep: 10 mins,
Cooking: 10 mins
A soothing broth to warm you up from the inside.
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Ingredients (14)
4 | salmon — skinned steaks |
salt and freshly ground black pepper | |
oil — for frying |
BROTH:
1 l | stock — chicken |
2-3 | green chilli |
20 cm | lemongrass |
1 | garlic — cloves, finely sliced |
1 | fresh ginger — thinly sliced |
1/4 cup | soy sauce |
4 ml | sesame oil |
lime — juice only | |
2 | spring onions — thinly sliced on the diagonal |
1 | fresh coriander — handful, shredded |
bean sprouts — to garnish |
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