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Ingredients (14)
1.25 Litres | stock powder — chicken |
1.00 | lemongrass — stalk, cut into 3 and bruised |
1.00 | spring onions — bunch, sliced diagonally |
6.00 | lime leaves — dried |
2.00 | garlic — cloves, sliced |
0.00 | fresh chillies — halved |
4.00 | fresh ginger — sliced |
5.00 ml | brown sugar |
4.00 | chicken breast fillets — skinned, cubed |
45.00 ml | fish sauce |
0.00 | lemon — juice only |
5.00 ml | sesame oil |
125.00 ml | fresh coriander — finely chopped |
0.00 | freshly ground black pepper |
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