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Ingredients (12)
BASE
25.00 g | almonds — blanched |
175.00 g | flour — cake |
150.00 g | butter |
75.00 g | castor sugar |
CHOUX PUFFS
50.00 g | butter |
65.00 g | flour — cake |
3.00 | eggs — large, beaten |
FILLING
4.00 | apricots — stoned |
200.00 ml | cream — thick |
25.00 g | castor sugar |
caramel | |
225.00 g | sugar — granulated |
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