8 servings
Prep: 20 mins,
Cooking: 45 mins
The tartness of the apricots provides a good contrast to the sweetness of the dish.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
25 g | butter |
5 | eggs |
140 g | castor sugar |
250 ml | milk — full-fat |
250 ml | cream — pouring |
1/2 tsp | vanilla — extract |
1 | salt |
500 g | apricots — halved, stoned |
80 g | flour — plain |
Tap for ingredients