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Ingredients (10)
400.00 g | puff pastry — thawed |
4.00 | apples |
80.00 g | jam — apricot |
Crème patissiere (egg custard)
6.00 | eggs — just the yolks |
125.00 ml | castor sugar |
60.00 ml | cornflour |
30.00 ml | flour — cake |
500.00 ml | milk |
3.00 ml | vanilla — essence |
15.00 ml | butter |
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