12 servings
Prep: 10 mins,
Cooking: 15 mins
These apple muffins are grainy, fruity and tasty. Store in an airtight container lined with paper towels between the muffins to absorb the moisture. They’ll last for four days – if the kids can resist them!
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Ingredients (12)
375 ml | bran — flakes |
250 ml | Buttermilk |
60 ml | oil |
eggs | |
180 ml | brown sugar |
2,5 ml | vanilla — essence |
250 ml | flour |
5 ml | Baking powder |
5 ml | Bicarbonate of soda |
salt — just a pinch | |
80 ml | raisins |
apples — chopped |
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