Prep: 20 mins,
Cooking: 10 mins
Mini rolls with a refreshing Granny Smith apple, celery and cheese filling. It’s the perfect filling for sneaking in some fruit and vegetables.
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Ingredients (12)
For the rolls
250 ml | cheddar — diced |
125 ml | celery stalks — finely chopped |
60 ml | french style mayonnaise |
30 ml | pecan nuts — roasted, chopped |
15 ml | lemon juice |
1 | Granny Smith apples — finely diced |
1 | spring onion — finely chopped |
1 handful | basil leaves |
salt and freshly ground black pepper | |
6 | mini rolls |
TO SERVE:
150 g | chicken — cut into strips and grilled |
lime — cut into wedges |
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