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Ingredients (12)
250.00 g | flour — cake |
10.00 ml | Baking powder |
2.00 ml | salt |
250.00 g | butter |
200.00 g | castor sugar |
30.00 ml | cointreau |
2.00 ml | almond essence |
4.00 | eggs — extra-large |
150.00 g | almonds — ground |
almonds — flaked, toasted, to decorate |
COINTREAU ICING
100.00 g | icing sugar |
30.00 ml | cointreau |
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