Aaron Harvie’s pork ribs
Prep: 30 mins,
Cooking: 1 hr
With a green apple and fennel slaw and a side of horseradish infused potato mash.
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Ingredients (25)
1.5 kg | pork — baby back ribs |
1/2 | onion |
6 | red chilli — deseeded |
2 | garlic — cloves |
1 cup | tomato sauce |
1 Tbs | molasses |
1 cup | beer — Guinness |
1/2 cup | apple juice |
1/4 cup | brown sugar |
2 tsp | vinegar — white |
2 tsp | soy sauce |
1 Tbs | chipotle chilli — or smoked paprika, ground |
salt | |
freshly ground black pepper | |
1 | apples — green |
1/2 | fennel — bulb |
1 Tbs | lemon juice |
2 Tbs | fresh chillies — 573 |
1/2 | fresh parsley — handful, chopped |
50 g | parmesan cheese — finely grated |
2 | potatoes |
1 Tbs | butter — unsalted |
250 ml | cream — double thick |
2 Tbs | horseradish |
salt |
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