4 servings
Prep: 10 mins,
Cooking: 20 mins
We have your meat-free Monday sorted with this hot and spicy con carne – ready to eat in 30 minutes .
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Ingredients (12)
30 ml | sunflower oil |
1 | onion — chopped |
1-2 | garlic cloves — finely chopped |
1 | green pepper — diced |
1-3 ml | chilli powder |
5 ml | ground cumin |
1 | mince — soy |
1 | canned tomatoes — chopped |
1 | red kidney beans — tinned, drained and rinsed |
50 ml | fresh coriander — chopped |
TO SERVE
tortilla chips | |
avocado — sliced |
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