Peppermint fridge tart

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Peppermint fridge tart

By Tereza Zugloi October 30 2009

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south african

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Ingredients (4)

1 packet	tennis biscuits
3 slabs	Peppermint Crisp chocolate
2 cup	cream
1 tin	caramel

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Method:

Arrange the biscuits in a greased tart dish. Whip the cream until stiff and then add in the caramel. Pour 1/2 of the mixture over the biscuits and grate a layer of chocolate over. Arrange another layer of biscuits on top of chocolate and add some crushed tennis biscuits on top. Decorate with cream and grated peppermint crisp. Allow to set in the fridge overnight.