Chutney chicken

Chutney chicken



  • penne
  • cream
  • Red Onion
  • Mushrooms
  • Garlic
  • Pepper
  • salt
  • chutney
  • Chicken
  • Wine
  • coriander


Fry the garlic and onions, brown the chicken, add white wine, then mushrooms, coriander, salt and pepper to season. Once simmered add Mrs Balls Chutney, allow to simmer further as to get all the flavour. Once almost ready add some cream. Serve with penne or any preferred pasta.

Read more on: poultry

You might also Like


Chakalaka chicken

2012-02-06 10:57 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Find a recipe


Talking About


Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.


Find a restaurant

There are new stories on the homepage. Click here to see them.