Chutney Chicken

Chutney Chicken
 


 
 

Ingredients

 
  • 2 onions
  • chutney
  • 18 chicken pieces (thighs are best)
  • chicken spice
  • olive oil
  • chicken spice
  • 1 punnet sliced mushrooms
  • 1 packet brown onion soup
  • 1 green pepper
  • mayonnaise (low oil)
  • 1 red pepper
 
 

Method

 
Brown the chicken pieces in the roasting pan with some olive oil, onions, garlic and chicken spice.
Chuck in the peppers, mushrooms and dry soup.
Mix the chutney & mayo together and pour over chicken until all covered.
Bake at 150° C for 2 hours.
 

Read more on: poultry
 

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