Vanilla chia pudding

Name: Vanilla chia pudding
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 1 serving
Cuisine: Breakfast
Ingredients: 1 cup milk full cream; 1 ½ tsp vanilla paste; 1 Tbs honey raw; 4 Tbs chia seeds

1 serving Prep: 10 mins, Cooking: 10 hrs

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By Food24 September 15 2017

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Ingredients (4)

1 cup	milk — full cream
1 ½ tsp	vanilla — paste
1 Tbs	honey — raw
4 Tbs	chia seeds

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Method:

Place the milk, vanilla paste and honey in a bowl and whisk until fully combined and smooth.

Stir in the chia seeds.

Transfer the mixture to a glass or mason jar. Leave in the fridge overnight until the mixture has thickened.

Serving suggestion: top your chia pudding with toasted coconut flakes, cinnamon, chopped nuts or fresh fruit just before serving.

Recipe reprinted with permission of Cupcakes and Couscous. To see more click HERE.

Also Try:

Sweet coconut rice pudding
Salted chocolate toffee bars
Tropical chia pudding pots

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