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Ingredients (10)
for the almond cream: | |
125 g | butter — softened |
125 g | castor sugar |
2 | eggs |
150 g | almonds — ground |
45 g | flour — cake |
2 | almonds — essence |
TOPPING:
6-8 | plums — stones removed and sliced |
100 ml | sugar |
30 ml | butter |
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