Food24
  • Recipes
    • New recipes
    • Recipe round-ups
    • Easter Recipes
    • Air fryer recipes
    • Easy weekday meals
    • Cooking with lamb
    • Delicious pork recipes
    • Fish and Tips
    • Braai recipes
    • Chicken recipes
    • Vegetarian recipes
    • Baking
    • Low carb recipes
    • Gluten-free recipes
    • Dairy-free recipes
    • Pasta recipes
    • South African recipes
  • News
    • Food news
  • Videos
  • Cooking guides and tips
    • Pantry staples
    • Load shedding lifesavers
    • Baking tips and tricks
  • Newsletters
  • More
    • Food24 taste tests
    • Kitchen design and appliances
    • Drinks
      • Non-alcoholic drinks
      • Wine
      • Beer
      • Cocktails
      • Coffee
    • Win
No Result
View All Result
Food24
  • Recipes
    • New recipes
    • Recipe round-ups
    • Easter Recipes
    • Air fryer recipes
    • Easy weekday meals
    • Cooking with lamb
    • Delicious pork recipes
    • Fish and Tips
    • Braai recipes
    • Chicken recipes
    • Vegetarian recipes
    • Baking
    • Low carb recipes
    • Gluten-free recipes
    • Dairy-free recipes
    • Pasta recipes
    • South African recipes
  • News
    • Food news
  • Videos
  • Cooking guides and tips
    • Pantry staples
    • Load shedding lifesavers
    • Baking tips and tricks
  • Newsletters
  • More
    • Food24 taste tests
    • Kitchen design and appliances
    • Drinks
      • Non-alcoholic drinks
      • Wine
      • Beer
      • Cocktails
      • Coffee
    • Win
No Result
View All Result
Food24
No Result
View All Result

La Petite Colombe Franschhoek – a fine dining destination in her own right

Food24
Katy Rose by Katy Rose
May 2, 2018
in Food News
0
La Petite Colombe Franschhoek – a fine dining destination in her own right
0
SHARES
553
VIEWS
FacebookTwitterPinterestWhatsapp

ALSO READ: 3 Essential wine destinations in and around Stellenbosch

A warm welcome
Sometimes, fine dining can feel insular, isolating and downright intimidating. Not today. From the very beginning, the dining room at La Petite Colombe is modern and light, but without being cold and cavernous.

La Petite Colombe Tasting menu

Yellowfin tuna, aubergine, miso, kalamansi, avocado

You enter a relaxed environment with attentive, and responsive service from the front of staff. The team made us feel welcome and integral. A bustling open kitchen sits off to the side of the dining room, open and exposed to the patrons, but not immediately visible from our table that is close to the tall windows that lead out to a lush courtyard garden.

Beautiful local wine pairings
The Winter Lunch Menu has the option of the additional wine pairing – which we selected with enthusiasm! The selection reflects a strong preference for wines from the Franschhoek valley, with a few specimens from the rest of the Western Cape. 
In-depth explanation from the Head Sommelier, Andrew Cook, almost bordered on geeky, wine science until he expertly guided the conversation back to the here and now.

La Petite Colombe Wine Pairing

Dessert wine pairing: Thelema Late Harvest Semillon, Vondeling Sweet Carolyn

Food with thought
Throughout the whole menu there is a seam of thoughtfulness, of care, and of course, immense detail. Without a doubt, the dish of the day was the Springbok Tataki:

La Petite Colombe winter special

Springbok Tataki – smoked chestnut, pear, prune, quince.

Head Chef John Norris-Rogers takes this dish and winterises it in just the right way. Flavours of quince, rooibos and pear come through, giving the dish a comforting warmth. The springbok loin, tender, juicy, wild – is delicious. The springbok flesh falls apart in your mouth like a slice of fresh tuna would – it’s a luscious texture that carries the autumnal flavours beautifully.  Showing that winter food, and in indeed venison, does not have to be heavy and overbearing. This dish is fresh yet comforting, warming, and yet light 

A beautifully constructed plate built on the foundation of quality South African ingredients. Ultimately, all of them are more than the sum of their parts.

La Petite Colombe Winter Special Fish main course

Line fish, cauliflower risotto, smoked mussel veloute, crispy squid

La Petite Colombe Franschhoek

Foxenburg goat’s cheese, poached figs, brioche,lemon, hazelnut

Meet the chefs
Towards the middle of the meal we are ushered to a stand-up bar counter on the edge of the kitchen (ensuring that you don’t linger longer than absolutely necessary!) In today’s foodie culture, there can be no doubt that the chef is the superstar, the rock star, the striker. The Meet the Chef’s interaction offers you a chance to glimpse beyond the curtain, to sneak backstage, to feel engaged with the people working long and hard to present this food to you. 

La Petite Colombe Met the chefs

Meet the chefs – egg noodles, wagyu beef, scallops, gochujang

A post shared by Food24_sa (@food24_sa) on Apr 30, 2018 at 1:30am PDT

An afternoon well spent
At La Petite Colombe you will find food that is refined, but doesn’t take itself too seriously. Meeting all the staff was almost as rewarding as the the meal itself – the warmth and welcome we experienced gave the meal a depth that is hard to describe. We left with none of the gluttonous guilt that often accompanies a fine dining meal, and for that I will sincerely thank Chef John and the team at La Petite Colombe.

We enjoyed the La Petite Colombe Winter Special at R395 per person for the 4 Course Lunch Menu.
Valid from 9 April 2018 until 31 August 2018. Weekday lunch only, excluding public holidays, T’s & C’s apply. 

ALSO READ: La Colombe, Constantia announces new executive chef

Tags: Fine DiningFranschhoekWinelands Restaurants


Related Posts

French vs Swiss vs Italian meringue: A quick guide to marshmallowy goodness
Baking tips and tricks

French vs Swiss vs Italian meringue: A quick guide to marshmallowy goodness

March 23, 2023
misomite
Features

Discovering the world of locally made miso with master fermenter James Kuiper

March 23, 2023
From vetkoek to fynvleis: The new 100+ Flavours report is a deep-dive into SA food culture
Features

From vetkoek to fynvleis: The new 100+ Flavours report is a deep-dive into SA food culture

March 22, 2023
Next Post
The R400 bottle limited edition Tabasco sauce that comes in a champagne bottle

The R400 bottle limited edition Tabasco sauce that comes in a champagne bottle

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

misomite

Discovering the world of locally made miso with master fermenter James Kuiper

March 23, 2023
Chefs share 8 trade-secrets to making a fantastic milk tart at home

Chefs share 8 trade-secrets to making a fantastic milk tart at home

February 20, 2023
The 4-ingredient dough recipe that changed my life

The 4-ingredient dough recipe that changed my life

February 13, 2023
We predict 2023’s biggest food trends for home cooks

We predict 2023’s biggest food trends for home cooks

February 1, 2023
The Food24 team shares their 2023 kitchen goals

The Food24 team shares their 2023 kitchen goals

February 1, 2023

Recent favourites

  • 15 perfect potato side dishes that will upgrade any meal

    15 perfect potato side dishes that will upgrade any meal

    32 shares
    Share 0 Tweet 0
  • Quick and speedy pantry hacks: 5 clever things to do with store-bought olives

    0 shares
    Share 0 Tweet 0
  • From vetkoek to fynvleis: The new 100+ Flavours report is a deep-dive into SA food culture

    0 shares
    Share 0 Tweet 0
  • The impact that load shedding has on your household’s grocery basket

    0 shares
    Share 0 Tweet 0
  • Discovering the world of locally made miso with master fermenter James Kuiper

    0 shares
    Share 0 Tweet 0

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
Footer

Quick links

  • Home
  • News
  • Videos
  • Win

Collections

  • New Recipes
  • Festive
  • Baking
  • Dessert Recipes
  • Braai Recipes
  • Lunchbox
  • South African Recipes
  • Pasta Recipes

Other links

  • Advertise with Food24
  • Editorial Policy
  • How to Pitch
  • Contact us

Not in the mood to cook?

Visit eatout.co.za to find the perfect restaurant near you.

eatout.co.za

© 2020 Food24.com. All rights reserved.

  • About us
  • Terms of Use
  • Privacy Policy
  • New Media
IAB
No Result
View All Result
  • Recipes
    • New recipes
    • Recipe round-ups
    • Easter Recipes
    • Air fryer recipes
    • Easy weekday meals
    • Cooking with lamb
    • Delicious pork recipes
    • Fish and Tips
    • Braai recipes
    • Chicken recipes
    • Vegetarian recipes
    • Baking
    • Low carb recipes
    • Gluten-free recipes
    • Dairy-free recipes
    • Pasta recipes
    • South African recipes
  • News
    • Food news
  • Videos
  • Cooking guides and tips
    • Pantry staples
    • Load shedding lifesavers
    • Baking tips and tricks
  • Newsletters
  • More
    • Food24 taste tests
    • Kitchen design and appliances
    • Drinks
      • Non-alcoholic drinks
      • Wine
      • Beer
      • Cocktails
      • Coffee
    • Win

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Close
Food24
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.
Close
Food24
Get the latest recipes delivered to your inbox weekly
Promotional Newsletter

Be the first to receive information about competitions and special offers from Food24 and it's partners.

You have successfully been subscribed!
Something went wrong. Please try again.
Make sure you have completed all required fields.
I don't want to see this again