6 servings
Prep: 30 mins,
Cooking: 1 hr
Marinated in peanut butter, curry paste and coconut milk.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
6-8 | chicken thighs — bone-in |
3 tbsp | peanut butter — smooth or crunchy |
1 tbsp | red thai curry paste |
3 tbsp | lemon juice — or fresh lime juice |
3 tbsp | soy sauce |
2 tsp | sesame oil |
1 tsp | honey |
1 tbsp | fresh ginger — freshly grated |
2/3 cup | coconut milk |
peanuts — salted, roasted, chopped | |
spring onions — diced, to garnish | |
fresh basil — to garnish |
Tap for ingredients