4 servings
Prep: 15 mins,
Cooking: 20 mins
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Ingredients (17)
4 | brown mushrooms |
150 g | mozzarella cheese — Fior Di Latte |
Homemade Tomato Sauce:
olive oil | |
2 cloves | garlic — cloves, crushed |
1 | fresh chillies — chopped |
410 g | tinned tomatoes — chopped |
1-2 tsp | sugar |
salt and freshly ground black pepper |
Topping suggestions:
baby tomatoes | |
bacon — fried | |
chorizo — fried | |
ham — torn | |
pineapple — cut into chunks | |
olives — pitted | |
capers | |
jalapeños — sliced | |
fresh basil — to garnish |
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