Name: Garlic and cheese pull-apart bread rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 1 kg prepared bread dough; 125 g butter salted; 4 - 6 garlic cloves, crushed; 15 ml fresh rosemary chopped; 15 ml fresh thyme chopped; 45 ml fresh parsley chopped; black pepper freshly ground; 250 ml cheddar cheese white, grated

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Ingredients (8)

1 kg	prepared bread dough
125 g	butter — salted
4 - 6	garlic — cloves, crushed
15 ml	fresh rosemary — chopped
15 ml	fresh thyme — chopped
45 ml	fresh parsley — chopped
	black pepper — freshly ground
250 ml	cheddar cheese — white, grated

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Method:

Preheat the oven to 180°C. Heat the butter, garlic, rosemary and thyme in a small heavy-based saucepan until melted and starts to foam. Allow to cool slightly. Stir in the parsley and season with black pepper.

Meanwhile line and grease 2 x 20 cm cake tins. Divide each piece of dough into 9 pieces and roll into balls. Arrange 9 dough balls into each tin. Pour the garlic butter generously over the arranged dough balls in each tin.

Use a brush to make sure all the dough is covered in garlic butter. Sprinkle with cheese!

Bake in the middle shelf of the oven for 25 – 30 minutes. Best served warm – straight out of the oven!

Another shortcut: Simply buy a tube of garlic butter to save on time.

Republished with permission of Bits of Carey.