Preheat the oven to 180 Degrees Celsius.
Heat the butter, garlic, rosemary and thyme in a small heavy based saucepan until melted and starts to foam. Allow to cool slightly. Stir in the parsley and season with black pepper.
Meanwhile line and grease 2 x 20 cm cake tins.
Divide each piece of dough into 9 pieces and roll into balls.
Arrange 9 dough balls into each tin. Pour the garlic butter generously over the arranged dough balls in each tin.
Use a brush to make sure all the dough is covered in garlic butter. Sprinkle with cheese!
Bake in the middle shelf of the oven for 25 – 30 minutes.
Best served warm – straight out of the oven!
Another shortcut: Simply buy a tube of garlic butter to save on time.
Reprinted with permission of Bits of Carey
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