4 servings
Prep: 1 hr 10 mins
This stew is testament to how savvy cooking with produce that’s cheap and cheerful can also be wholesome and thoroughly delicious.
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Ingredients (13)
1 | onion — large brown, finely diced |
2 | carrots — peeled and diced |
3 | celery stalks — diced |
1 | fennel — bulb, chopped |
1 | garlic — cloves, minced |
400 g | tinned tomatoes — chopped |
2 | tomato paste |
1 tsp | sugar |
3 | bay leaves |
1 | fresh rosemary — finely chopped |
1 | stock — vegetable |
400 g | cannellini beans — tinned |
fresh parsley — chopped |
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