Double chocolate Milo cookies


milo, chocolate, cookies, recipe,desserts and cake

Ingredients 11
Servings 16
Time 00:20

Ingredients

  • 120
    g
    dark chocolate - chopped
  • 110
    g
    unsalted butter - softened
  • 1
    large egg
  • 1
    tsp
    vanilla essence or extract
  • 1
    cup
    cake flour - sifted
  • 1/4
    cup
    cocoa - sifted
  • 1T
    tsp
    bicarbonate of soda
  • 1/2
    tsp
    sea salt flakes
  • 280
    g
    good quality 70-80% dark chocolate - roughly chopped
  • 1/2
    cup
    Milo powder (optional)
  • 3/4
    cup
    brown sugar
 

Method

00:12
 

Preheat the oven to 160°C (fan-forced). Place the 120g chocolate in a heatproof bowl over a saucepan of simmering water and stir until the chocolate is melted and smooth. Set aside.  


Place the butter and sugar in the bowl of an electric mixer and beat for 8−10 mins or until light and creamy. Add the egg and vanilla and beat for a further 3−4 minutes.  Stir through the flour, cocoa, and bicarbonate of soda, salt and melted chocolate. Add the extra 280g chopped chocolate and Milo and stir to combine. 


Roll tablespoons of the mixture into rounds and place on baking trays lined with non-stick baking paper, allowing room to spread.  Flatten each round slightly. 


Bake for 10−12 mins or until slight cracks have formed and the cookies are just crispy. Cool on wire racks. 



ALSO TRY

Butter shortbread cookies

Vanilla and almond butter cookies

Brown butter chocolate chip cookies


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Read more on: cookies  |  recipe  |  desserts and cakes  |  chocolate  |  milo
 

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