Chocolate, honey and hazelnut fridge fudge


chocolate, honey, hazelnut,fudge,dessert recipes,

Ingredients 7
Servings 6
Time 00:30 (plus refrigeration time)

Ingredients

  • 100
    ml
    raw hazelnuts
  • 60
    g
    butter
  • 60
    g
    coconut oil
  • 1/3
    c
    raw honey
  • 1/3
    c
    cocoa
  • small pinch of salt
  • 1/4
    tsp
    vanilla extract
 

Method

 

Line a 20cm square baking tin with plastic wrap. Toast the hazelnuts in a dry frying pan over a medium heat until lightly golden. Leave to cool for a few minutes then chop and set aside.

Place the butter and coconut oil in a small saucepan. Stir over a low heat until both have melted. Take the saucepan off the heat and add the honey, cocoa, salt and vanilla. Whisk well until the mixture is smooth. Set 3 tablespoons of chopped hazelnuts aside. Mix the remaining hazelnuts into the chocolate mixture. Tip the mixture into your prepared tin and pop in the freezer for 5 minutes.

Remove the tin from the freezer and sprinkle the reserved hazelnuts on top. Return the tin to the freezer for a further 20 minutes, or until the fudge has set.

Cut the fudge into squares. Store in an airtight container in the fridge.

Recipe reprinted with permission of Cupcakes and Couscous. To see more click HERE.

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Read more on: fudge  |  honey  |  hazelnut  |  food24  |  chocolate  |  dessert recipes
 

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