Homemade fudge

Name: Homemade fudge
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 24 servings
Cuisine: Boil
Ingredients: 1/2 cup water; 1 can condensed milk; 4 cup sugar; 125 g butter; 30 ml golden syrup; 1 tsp vanilla essence; 1 tsp vinegar

24 servings Prep: 1 hr 30 mins, Cooking: 30 mins

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An 'oh my fudge' recipe.

By Food24 May 28 2013

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Ingredients (7)

1/2 cup	water
1 can	condensed milk
4 cup	sugar
125 g	butter
30 ml	golden syrup
1 tsp	vanilla — essence
1 tsp	vinegar

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Method:

Add the water, condensed milk, sugar, butter and golden syrup to a pot over medium heat.

Heat gently allowing the sugar to dissolve. Then bring to a gentle boil for +- 30 minutes until it caramelizes and thickens. Remove form the heat and stir in the vanilla and vinegar.

Beat the fudge mixture with an electric beater until the colour lightens and it has thickened.

Spread into a greased rectangular dish and cool for about 20 minutes until firm enough to cut into squares.

Then allow to stand for 1 hour before removing from the dish.

Recipe by Carey Boucher Erasmus and published in Crush online magazine.