Yoghurt marinated lamb curry

A whole lot of comforting winter flavours.
 
recipe, lamb, curry
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Recipe from: 15 July 2015
Preparation time: 6h
Cooking time: 2h
 
 

Ingredients

 
  • 1 1/2
    kg
    stewing lamb, bone in
  • 1 1/2
    cup
    full fat yoghurt
  • 4
    Tbs
    curry spice mix
  • 2
    onions, finely chopped
  • 2
    cloves
    garlic, mashed
  • oil for frying
  • 1
    can
    chopped tomatoes
  • 1
    Tbs
    sugar
  • 1
    tsp
    salt
Servings: Change Serving
 
 

Method

 
Mix the yoghurt, spices in a large bowl, add the lamb pieces and mix well to ensure the lamb is coated, cover and place in the fridge for at least 6 hours but preferably overnight.
   
Preheat the oven to 170°C.
   
In a large ovenproof casserole with lid, gently fry the onions and garlic until soft and transparent, add the lamb and marinade, give it a good stir and turn up the heat.
   
Add the tomatoes, sugar, salt and mix, place the lid on the dish and cook in the oven for 1 hour.
   
Remove the lid and cook the curry for another hour.
   
Check the seasoning and serve with naan breads, roti, steamed rice and some spicy chutney for extra heat.

Recipe reprinted with permission of Heinstrirred. To see more recipes, please click here.

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Read more on: recipe  |  curry  |  lamb
 

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