Stir-fried chicken with pasta

6 servings Prep: 10 mins, Cooking: 25 mins
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A wholesome, nutrious quick and easy stir-fry.

By Food24 July 09 2010
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Ingredients (13)

45 ml sunflower oil
800 g chicken breast fillets — strips
250 g mushrooms — cleaned and sliced
125 g baby corn
125 g mangetout
1 yellow pepper — cubed
8 peppadews
handful fresh basil
salt and freshly ground back pepper
500 g pasta — spaghetti
125 g pesto — basil
150 g feta cheese — cubed
50 g olives — pitted
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Method:

Heat the oil in a heavy based pot, and stir fry the chicken until cooked.

Add the mushrooms, baby corn, mange tout, yellow pepper and peppadews. Stir fry for 5 to 7 minutes.

Add the fresh basil and season with salt and pepper.

Mix the basil pesto into the spaghetti, whilst still hot.

Add the stir fried chicken and vegetables.

Top with the feta and olives. Serve hot.

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