Steamed mussels with yoghurt splash

Recipe from: 1/1/2004 12:00:00 AM

Ingredients 15
Servings 6
Time 15 minutes

Ingredients

  • 2
    kg
    mussels in the shell, cleaned and beards removed
  • 750
    ml
    white wine or bubbly
  • butter lettuce
  • 2
    avocados, cut into wedges
  • 1
    lemon, cut into wedges
  • DRESSING
  • 250
    ml
    natural yoghurt
  • 45
    ml
    white balsamic vinegar
  • 45
    ml
    olive oil
  • 10
    ml
    wholegrain mustard
  • 3
    garlic cloves, crushed
  • 2
    spring onions, chopped
  • 30
    ml
    mint, chopped
  • 30
    ml
    Italianh parsley, chopped
  • salt and freshly ground black pepper
 

Method

10 minutes
 
Place the mussels in a large, deep saucepan and pour in the wine.
Simmer for 10 minutes or until the shells pop open.
Either remove the mussels from the shell or serve them in the shell.
Pile onto lettuce leaves with wedges of avo and lemon.
To make the dressing, place everything in a bottle, close with the lid and shake to combine, then serve on the side.
Now all you need is the usual crusty bread to mop up the juices.
 

Read more on: steam  |  fish/seafood
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.